Japanese 67-Layer Damascus Steel Blade - Expertly forged from high-carbon Damascus steel with 67 layers, this 6-inch boning knife offers exceptional sharpness, flexibility, and long-lasting edge retention. Ideal for precise filleting, deboning and trimming of meat and fish.

Elegant Hand-Polished Pakkawood Handle - Crafted with a beautifully finished Pakkawood handle that fits comfortably in your hand, providing a secure grip even when wet. The ergonomic design reduces hand fatigue during extended use, combining style and functionality.

Full Tang Construction with Triple Copper Rivets - Built for durability and balance, the full tang blade is reinforced with three copper rivets to ensure maximum strength and stability. The perfect balance of stiffness and flex allows for controlled, intricate cutting.

Protective Sheath and Premium Gift Box Included - Comes complete with a fitted protective sheath to safely store and transport the knife, along with a stylish gift box. Makes an excellent gift for professional chefs, butchers, or culinary enthusiasts.

Ultra-Sharp, Flexible Blade for Precision Cuts - Designed to effortlessly glide through tough connective tissues, fat and bones, this boning knife delivers clean, precise cuts every time. Essential for detailed meat and fish preparation in both home and professional kitchens.